Christmas Lunch Friday 1 December
Booking Form below, please book before 15 November
To be sure of your places please make your reservations as soon as possible – and by 15 November 2017 at the latest. This allows us to finalise details with the restaurant.
Reservations may be made by either of the following methods –
a) Email Pippa Talboys on – pippa_talboys@hotmail.co.uk with your booking & requirements & make your payment electronically by bank transfer.
Bank details are:-
Account Name: Coeliac UK Gloucestershire;
sort code: 30-94-28; account number 63152260; bank: Lloyds
b) Use the form below & return to Pippa Talboys (Treasurer) with full payment see address below.
Cheques to be made payable to – Coeliac UK Gloucestershire
To: Pippa Talboys, 2 Moat Lane, Staunton, and Gloucestershire, GL19 3QG
(Telephone: – 07772 914965 Email: pippa_talboys@hotmail.co.uk )
Please reserve me …….. Seats for the Christmas meal on Friday 1 December 2017
I enclose a cheque (full payment) for £……………….
Name …………………………………………. Tel No ……………………….
MENU CHOICES
Please enter names against orders as this helps the restaurant to serve you the correct meals.
|
Name
|
Starter
|
Main course
|
Dessert
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Coeliac UK – Gloucestershire Group Christmas Lunch
“The Apple Tree”, Stockwell Lane, Woodmancote,
Cheltenham GL52 9QG
Friday 1 December 2017 1200 for 1230
2 courses: £16.99 3 courses: £20.99 (N.B. Price includes tip)
Starters
Chorizo bubble & squeak: savoy cabbage & potato cake, topped with pan-fried chorizo, a free-range poached egg and smoked Hollandaise sauce
Homemade slow-roasted tomato & thyme soup (v) with bloomer bread
Crayfish cocktail: crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem, served with bread
Mains
Hand-carved roast turkey with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, Yorkshire pudding, stuffing, pig-in-blanket and gravy
Poached salmon in a white wine sauce, served with seasonal vegetables and new potatoes.
Pan-fried duck breast with roast baby potatoes, kale, roasted red onion and a rich red wine sauce
Festive nut roast (v) with butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, Yorkshire pudding and vegetarian gravy
Desserts
Christmas pudding (v) with brandy sauce
Prosecco sorbet with raspberries, strawberries and black cherry compote
Triple-chocolate brownie (v) served warm, with chocolate ice cream and chocolate sauce
Cheese and biscuits (v) (£1 supplement): Somerset Brie, Stilton and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes
Tea and coffee available at extra cost