Alex Cantrill’s Magic Flour
- Serves:
- 12
- Course:
- Breakfast, Dinner, Lunch, Snack, Starter
- Prep:
- 5 mins
A great substitute for gluten containing flour. This gluten free mix can be used to make a range of cakes and biscuits.
Nutritional Information
-
KCalories
461 -
Protein (g per Serving)
7.4 -
Carbohydrates (g per Serving)
83 -
Fibre (g per Serving)
1.8 -
Fat Contents (g)
9.7
Ingredients
- 110g (4oz) tapioca flour (or buckwheat flour)*
- 110g (4oz) cornflour
- 150g (5oz) coconut powder
- 220g (8oz) potato flour (or yam flour)
- 1kg (35oz) rice flour (brown rice flour adds fibre)
* Check Coeliac UK's Food and Drink Information for suitable products
Method
Mix all ingredients together.