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Recipes
Sausage and apple tray bake

Sausage and apple tray bake

Serves:
4
Course:
Dinner
Prep:
10 mins
Cook:
50 mins
Total time:
60 mins

This simple, yet delicious meal is perfect for those dark autumn nights when hearty comfort food is an absolute must. Give your sausages a twist with baked apple slices and new potatoes in this easy one dish recipe from Coeliac UK.

Credited to: Coeliac UK

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Nutritional Information

  • KCal
    402
  • Protein (g per Serving)
    13
  • Carbohydrates (g per Serving)
    36
  • Fibre (g per Serving)
    3
  • Fat Contents (g)
    24
  • Sugars (g per serving)
    12.8

Ingredients

  • 1 tbsp (15ml) olive oil
  • 12 chipolatas/sausages*
  • 12 new potatoes, quartered
  • 3 apples, chopped into wedges
  • 5 cloves of garlic
  • a handful of chopped fresh sage

* Check Coeliac UK's Food and Drink Information for suitable products

Method

  1. Add the olive oil to a baking dish and place in a preheated oven at 200°C/400°F/Gas Mark 6 for 10 minutes

  2. Remove from the oven and add the chipolatas/sausages to the dish and cook for 10 minutes

  3. While the sausages are cooking, core and slice the apples into wedges and place in a bowl. Add to the bowl the quartered new potatoes and the sage and 5 cloves of garlic which have been bruised

  4. Remove the sausages from the oven and add the apple and potato mix to the dish. Return to the oven and cook for around 20-30 minutes until all cooked through and golden.